Sprenger, Richard A.
Hygiene for Management: A Text for Food Hygiene Courses
(Highfield Publications, 1989).
Hardback. Very good in dustwrapper. 280pp. Order No. NSBK-A10526
Keywords: 1871912008, hygiene, hygienic, food, business, food poisoning, health and safety, Britain, British, England, English, history
Price £6.00.
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Warren, Geoffrey C. ed.
The Foods We Eat: A Survey of Meals, their Content and Chronology by Season, Day of the Week, Region, Class, and Age, Conducted in Great Britain by the Market Research Division of W. S. Crawford Limited
(Cassell, 1958).
A Survey by the Market Research Division of W. S. Crawford Ltd. Hardback. Very good in torn and stained dustwrapper. v + 169pp. Order No. NSBK-H14312
Keywords: B000LBZWTW, foods, nutrition, surveys, foodstuffs, Britain, British, England, English, history, United Kingdom, UK, 1950s, market research, diets, regions, ages, class
Price £12.50.
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Clutterbuck, Charlie & Lang, Tim.
More than We Can Chew: The Crazy World of Food and Farming
(Pluto Press, 1982).
From the Series: Arguments for Socialism. Paperback. Back slightly bent, otherwise good. 120pp. Order No. NSBK-A5595
Keywords: 0861045017, food, farming, socialism, left wing, socialism, Common Agriculture Policy, Europe, European, history, twentieth century, Agricap, British Society for the Responsibility of Science, Britain, British, England, English
Price £3.00.
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Toussant-Samat, Maguelonne.
History of Food:
(Blackwell, 1992).
Translated by Anthea Bell. Hardback. Pages edges slightly soiled and spine ends slightly bumped, otherwise very good. 801pp. Order No. NSBK-A11961
Keywords: 0631177418, food, feeding eating, nourishment, menus, recipes, foodstuffs, animals, crops, world, medieval, Early Modern, Renaissance, sixteenth, seventeenth, eighteenth, nineteenth, twentieth, fruit, meat, vegetables, pulses, wine
Price £18.00.
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Minett, E. P. and Severn, A. G. M.
Practical Tropical Sanitation: A Pocket Book for Sanitary Inspectors in the Tropics
(Balliere, Tindall and Cox, 1927).
Hardback. Boards slightly soiled, otherwise good. 180pp. Order No. NSBK-A13464
Keywords: sanitary inspectors, sanitation, public health, water, tropics, sewage, refuse disposal, rubbish, abbatoirs, food, markets
Price £32.00.
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Perry, P. J., ed.
British Agriculture, 1875-1914:
(Methuen and Co, 1973).
Hardback. Ex library with usual library stamps and stickers, otherwise good in slightly creased dustwrapper. xliv + 180pp. Order No. NSBK-A6694
Keywords: 0416759408, history, Britain, British, England, English, agriculture, agricultural, countryside, country, rural, farms, farming, landowners, farmers, industry, industrial, food, cereal, pastoral, economy, economics
Price £11.00.
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Westall, Oliver, ed.
Innovation and Labour During British Industrialisation: A Celebration of the Life and Work of Harry Dutton, 1947-1984
(Huntington Publishers, 1985).
Hardback. Covers rubbed, otherwise good+. 92pp. Order No. NSBK-A11979
Keywords: 0906389097, Harry Dutton, Industrial Revolution, industrial, industrialisation, industrialization, nineteenth century, eighteenth century, industry, work, Britain, British, England, English, history, United Kingdom, UK, biography, biographies, biographical, lives, life, life histories, life history, twentieth century, 20th, patents, food riots
Price £11.50.
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Whitney, Janet.
Geraldine S. Cadbury, 1865-1941:
(George G. Harrap, 1948).
Hardback. A good copy in a worn and torn dustwrapper. 200pp. Order No. NSBK-C1011
Keywords: B0006D94T4, Geraldine S. Cadbury, chocolate, factory, factories, food, women's history, woman, women, women's studies, female, females, feminine, gender, biography, biographies, biographical, lives, life, life histories, life history
Price £13.00.
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Moseley, M. J. & Sant, Morgan E. C.
Industrial Development in East Anglia:
(Geo Abstracts Ltd, 1977).
Hardback. Ex library with minimal library stamps and stickers, some browning / soiling to cover boards, otherwise good. viii + 207pp. Order No. NSBK-A13333
Keywords: 0860940039, East Anglia, East Anglian, history, industry, industrial, geography, population, demography, environment, food production, Norwich, Cambridge, Ipswich, Great Yarmouth, Lowestoft, Britain, British, England, English, history, United Kingdom, UK
Price £14.00.
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Pininska, Mary.
The Polish Kitchen:
(Papermac, 1990).
Paperback. Flyleaf browned, otherwise very good. xiii + 220pp. Order No. NSBK-C13108
Keywords: 0333568710, food, cooking, Polish, Poles, Poland, kitchen, cooks, chefs, food, gastronomic, gastronomy, recipes, Mary Pininska
Price £12.00.
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