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Order No. |
Author |
Short Title |
Price (UK£) |
| Remove |
NSBK-A11961 |
Toussant-Samat, Maguelonne |
History of Food: |
£18.00 |
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NSBK-C8117 |
Haste, Cate |
Rules of Desire: Sex in Britain: World War I to the Present |
£7.00 |
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NSBK-A10644 |
Henny, E. and Byett, J. D |
Modern Home Laundrywork: |
£7.00 |
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NSBK-A10526 |
Sprenger, Richard A |
Hygiene for Management: A Text for Food Hygiene Courses |
£6.00 |
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NSBK-A13333 |
Moseley, M. J. & Sant, Morgan E. C |
Industrial Development in East Anglia: |
£14.00 |
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NSBK-A6371 |
Lyster, Robert A |
A First Course in Hygiene: |
£5.00 |
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NSBK-A6826 |
Hariri, Khaled |
Fisheries Development in the North West Indian Ocean: the Impact of Commercial Fishing Arrangements |
£12.00 |
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NSBK-C13123 |
Sandford, Mrs Henry |
Home Work and Duties: |
£25.00 |
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NSBK-A12673 |
Butler, W. C |
The Modern Practical Confectioner: A Boon to the Trade for the Master, Improver, Apprentice and the Trade Generally |
£28.00 |
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NSBK-H14312 |
Warren, Geoffrey C. ed |
The Foods We Eat: A Survey of Meals, their Content and Chronology by Season, Day of the Week, Region, Class, and Age, Conducted in Great Britain by the Market Research Division of W. S. Crawford Limited |
£12.50 |
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NSBK-A3993 |
Washington, Booker T |
Up from Slavery: An Autobiography |
£6.00 |
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NSBK-C2294 |
Riemer, Eleanor S. & Fout, John C., eds |
European Women: a Documentary History, 1789-1945 |
£7.00 |
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NSBK-A7703 |
Paterson, Donald and Smith, J. Forest |
Modern Methods of Feeding in Infancy and Childhood: |
£4.00 |
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