Clutterbuck, Charlie & Lang, Tim.
More than We Can Chew: The Crazy World of Food and Farming
(Pluto Press, 1982).
From the Series: Arguments for Socialism. Paperback. Back slightly bent, otherwise good. 120pp. Order No. NSBK-A5595
Keywords: 0861045017, food, farming, socialism, left wing, socialism, Common Agriculture Policy, Europe, European, history, twentieth century, Agricap, British Society for the Responsibility of Science, Britain, British, England, English
Price £3.00.
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Sprenger, Richard A.
Hygiene for Management: A Text for Food Hygiene Courses
(Highfield Publications, 1989).
Hardback. Very good in dustwrapper. 280pp. Order No. NSBK-A10526
Keywords: 1871912008, hygiene, hygienic, food, business, food poisoning, health and safety, Britain, British, England, English, history
Price £6.00.
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Warren, Geoffrey C. ed.
The Foods We Eat: A Survey of Meals, their Content and Chronology by Season, Day of the Week, Region, Class, and Age, Conducted in Great Britain by the Market Research Division of W. S. Crawford Limited
(Cassell, 1958).
A Survey by the Market Research Division of W. S. Crawford Ltd. Hardback. Very good in torn and stained dustwrapper. v + 169pp. Order No. NSBK-H14312
Keywords: B000LBZWTW, foods, nutrition, surveys, foodstuffs, Britain, British, England, English, history, United Kingdom, UK, 1950s, market research, diets, regions, ages, class
Price £12.50.
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Toussant-Samat, Maguelonne.
History of Food:
(Blackwell, 1992).
Translated by Anthea Bell. Hardback. Pages edges slightly soiled and spine ends slightly bumped, otherwise very good. 801pp. Order No. NSBK-A11961
Keywords: 0631177418, food, feeding eating, nourishment, menus, recipes, foodstuffs, animals, crops, world, medieval, Early Modern, Renaissance, sixteenth, seventeenth, eighteenth, nineteenth, twentieth, fruit, meat, vegetables, pulses, wine
Price £18.00.
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Moseley, M. J. & Sant, Morgan E. C.
Industrial Development in East Anglia:
(Geo Abstracts Ltd, 1977).
Hardback. Ex library with minimal library stamps and stickers, some browning / soiling to cover boards, otherwise good. viii + 207pp. Order No. NSBK-A13333
Keywords: 0860940039, East Anglia, East Anglian, history, industry, industrial, geography, population, demography, environment, food production, Norwich, Cambridge, Ipswich, Great Yarmouth, Lowestoft, Britain, British, England, English, history, United Kingdom, UK
Price £14.00.
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Barnard, Mary.
Diary of an Optimist:
(The Larks Press, rpt., 1997).
Paperback. Very good+. 190pp. Order No. NSBK-C10352
Keywords: 0948400323, Mary Barnard, women, woman, women's studies, women's history, children, motherhood, mothers, twentieth century, Britain, British, England, English, home helps, rationing, food, clothing, shortages, teachers, education, counsellors, magistrates, journalists
Price £3.00.
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Butler, W. C.
The Modern Practical Confectioner: A Boon to the Trade for the Master, Improver, Apprentice and the Trade Generally
(Abel Heywood/Simpkin Marshall, 1890).
Hardback. Boards worn and stained, internally good. vi + 87pp. Order No. NSBK-A12673
Keywords: B0008AO6AC, cakes, confectionary, foods, eating, bakers, bakery, apprentices, trades, Victorian, Victorian period, nineteenth century, 19th, Britain, British, England, English, history, United Kingdom, UK
Price £28.00.
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Pininska, Mary.
The Polish Kitchen:
(Papermac, 1990).
Paperback. Flyleaf browned, otherwise very good. xiii + 220pp. Order No. NSBK-C13108
Keywords: 0333568710, food, cooking, Polish, Poles, Poland, kitchen, cooks, chefs, food, gastronomic, gastronomy, recipes, Mary Pininska
Price £12.00.
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Westall, Oliver, ed.
Innovation and Labour During British Industrialisation: A Celebration of the Life and Work of Harry Dutton, 1947-1984
(Huntington Publishers, 1985).
Hardback. Covers rubbed, otherwise good+. 92pp. Order No. NSBK-A11979
Keywords: 0906389097, Harry Dutton, Industrial Revolution, industrial, industrialisation, industrialization, nineteenth century, eighteenth century, industry, work, Britain, British, England, English, history, United Kingdom, UK, biography, biographies, biographical, lives, life, life histories, life history, twentieth century, 20th, patents, food riots
Price £11.50.
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Paterson, Donald and Smith, J. Forest.
Modern Methods of Feeding in Infancy and Childhood:
(Constable, 7th edition, reprint, 1942).
Hardback. Boards slightly bowed / soiled, with some splitting internally at binding, otherwise a good working copy. 219pp. Order No. NSBK-A7703
Keywords: infancy, childhood, children, infants, feeding, mothers, maternity, motherhood, breast feeding, history, infant foods, medicine, medical, health, sick children, breast milk, artificial feeding, Britain, British, England, English, social history, twentieth century, advice books, diets, baby, babies, bringing up babies
Price £4.00.
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