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In the search for Recipes, we found: 4 perfect matches, 0 partial matches and 0 other matches.
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Toussant-Samat, Maguelonne.
History of Food:
(Blackwell, 1992).
Translated by Anthea Bell. Hardback. Pages edges slightly soiled and spine ends slightly bumped, otherwise very good. 801pp. Order No. NSBK-A11961
Keywords: 0631177418, food, feeding eating, nourishment, menus, recipes, foodstuffs, animals, crops, world, medieval, Early Modern, Renaissance, sixteenth, seventeenth, eighteenth, nineteenth, twentieth, fruit, meat, vegetables, pulses, wine
Price £18.00.
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Junior League of Savannah, .
Savannah Style: a Cookbook
(Junior League of Savannah, 1997).
Spiral-bound. Hardback. A little marking to cover boards, otherwise very good. 302pp. Order No. NSBK-A15028
Keywords: 0961341106, Savannah style, cooking, Junior League of Savannah, recipes, meals, Georgia, American, American, USA, Savannah, plantations, food, eating
Price £16.50.
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Pininska, Mary.
The Polish Kitchen:
(Papermac, 1990).
Paperback. Flyleaf browned, otherwise very good. xiii + 220pp. Order No. NSBK-C13108
Keywords: 0333568710, food, cooking, Polish, Poles, Poland, kitchen, cooks, chefs, food, gastronomic, gastronomy, recipes, Mary Pininska
Price £12.00.
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Haddon, Celia.
Be Beautiful: The Country Way
(Davis-Poynter, 1979).
Hardback. Very good in dustwrapper. 63pp. Order No. NSBK-A5674
Keywords: 0706702344, country, countryside, beautiful, beauty, perfume, scents, perfumes, nature, natural, toilet, toilette, hair, baths, oils, unguents, recipes, Thomas Bewick, stillroom, herbs, pot pourris
Price £3.00.
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