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Butler, W. C.
The Modern Practical Confectioner: A Boon to the Trade for the Master, Improver, Apprentice and the Trade Generally
(Abel Heywood/Simpkin Marshall, 1890).
Hardback. Boards worn and stained, internally good. vi + 87pp. Order No. NSBK-A12673
Keywords: B0008AO6AC, cakes, confectionary, foods, eating, bakers, bakery, apprentices, trades, Victorian, Victorian period, nineteenth century, 19th, Britain, British, England, English, history, United Kingdom, UK
Price £28.00.
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