Warren, Geoffrey C. ed.
The Foods We Eat: A Survey of Meals, their Content and Chronology by Season, Day of the Week, Region, Class, and Age, Conducted in Great Britain by the Market Research Division of W. S. Crawford Limited
(Cassell, 1958).
A Survey by the Market Research Division of W. S. Crawford Ltd. Hardback. Very good in torn and stained dustwrapper. v + 169pp. Order No. NSBK-H14312
Keywords: B000LBZWTW, foods, nutrition, surveys, foodstuffs, Britain, British, England, English, history, United Kingdom, UK, 1950s, market research, diets, regions, ages, class
Price £12.50.
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Toussant-Samat, Maguelonne.
History of Food:
(Blackwell, 1992).
Translated by Anthea Bell. Hardback. Pages edges slightly soiled and spine ends slightly bumped, otherwise very good. 801pp. Order No. NSBK-A11961
Keywords: 0631177418, food, feeding eating, nourishment, menus, recipes, foodstuffs, animals, crops, world, medieval, Early Modern, Renaissance, sixteenth, seventeenth, eighteenth, nineteenth, twentieth, fruit, meat, vegetables, pulses, wine
Price £18.00.
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Clutterbuck, Charlie & Lang, Tim.
More than We Can Chew: The Crazy World of Food and Farming
(Pluto Press, 1982).
From the Series: Arguments for Socialism. Paperback. Back slightly bent, otherwise good. 120pp. Order No. NSBK-A5595
Keywords: 0861045017, food, farming, socialism, left wing, socialism, Common Agriculture Policy, Europe, European, history, twentieth century, Agricap, British Society for the Responsibility of Science, Britain, British, England, English
Price £3.00.
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Sprenger, Richard A.
Hygiene for Management: A Text for Food Hygiene Courses
(Highfield Publications, 1989).
Hardback. Very good in dustwrapper. 280pp. Order No. NSBK-A10526
Keywords: 1871912008, hygiene, hygienic, food, business, food poisoning, health and safety, Britain, British, England, English, history
Price £6.00.
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Junior League of Savannah, .
Savannah Style: a Cookbook
(Junior League of Savannah, 1997).
Spiral-bound. Hardback. A little marking to cover boards, otherwise very good. 302pp. Order No. NSBK-A15028
Keywords: 0961341106, Savannah style, cooking, Junior League of Savannah, recipes, meals, Georgia, American, American, USA, Savannah, plantations, food, eating
Price £16.50.
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Hudson, Kenneth.
The Archaeology of the Consumer Society: The Second Industrial Revolution in Britain
(Heinemann, 1983).
Hardback. Very good+ in dustwrapper. 121pp. Order No. NSBK-A10488
Keywords: 0435329596, archaeology, industrial revolution, consumers, second Industrial Revolution, Britain, British, England, English, history, food production, processing, retailing, packaging, building, construction, housing, clothes, clothing, manufacture, motor industry, aviation, media, computers, office equipment
Price £10.00.
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Orman, Richard A Van.
A Room for the Night: Hotels of the Old West
(Bonanza Books, 1967).
Hardback. Good in worn dustwrapper. xiii + 162pp. Order No. NSBK-A12716
Keywords: 025317600X, West, US, USA, United States, United States of America, America, American, The States, hotels, hospitality, catering, history, mining, miners, food, Cow Towns, towns, shacks, palaces, Western hotels, cowboys
Price £11.00.
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Barry, Tom.
Roots of Rebellion: Land and Hunger in Central America
(South End Press, 2nd printing, 1987).
Paperback. Very good. xiv + 220pp. Order No. NSBK-A13519
Keywords: 0896082873, Central America, Central American, hunger, trade, land, history, food supply, supplies, famine
Price £7.00.
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Mayhew, Henry.
The Morning Chronicle Survey of Labour and the Poor: The Metropolitan Districts. Volume 3
(Caliban Books, 1981).
Paperback. Spine lightly browned, otherwise very good. 277pp. Order No. NSBK-A13116
Keywords: 0904573222, Victorian, 1850, 19th century, nineteenth century, labour, poor, poverty, Henry Mayhew, social surveys, social investigations, sanitation, oral history, wages, sweated labour, poor law, employment, work, thieves, theft, robbery, London, tramps, vagrancy, lodging houses, housing, food, earnings, child labour, boot and shoe trade, beggars, asylums, clothes, boot and shoe makers
Price £19.95.
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Butler, W. C.
The Modern Practical Confectioner: A Boon to the Trade for the Master, Improver, Apprentice and the Trade Generally
(Abel Heywood/Simpkin Marshall, 1890).
Hardback. Boards worn and stained, internally good. vi + 87pp. Order No. NSBK-A12673
Keywords: B0008AO6AC, cakes, confectionary, foods, eating, bakers, bakery, apprentices, trades, Victorian, Victorian period, nineteenth century, 19th, Britain, British, England, English, history, United Kingdom, UK
Price £28.00.
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