Sprenger, Richard A.
Hygiene for Management: A Text for Food Hygiene Courses
(Highfield Publications, 1989).
Hardback. Very good in dustwrapper. 280pp. Order No. NSBK-A10526
Keywords: 1871912008, hygiene, hygienic, food, business, food poisoning, health and safety, Britain, British, England, English, history
Price £6.00.
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Clutterbuck, Charlie & Lang, Tim.
More than We Can Chew: The Crazy World of Food and Farming
(Pluto Press, 1982).
From the Series: Arguments for Socialism. Paperback. Back slightly bent, otherwise good. 120pp. Order No. NSBK-A5595
Keywords: 0861045017, food, farming, socialism, left wing, socialism, Common Agriculture Policy, Europe, European, history, twentieth century, Agricap, British Society for the Responsibility of Science, Britain, British, England, English
Price £3.00.
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Warren, Geoffrey C. ed.
The Foods We Eat: A Survey of Meals, their Content and Chronology by Season, Day of the Week, Region, Class, and Age, Conducted in Great Britain by the Market Research Division of W. S. Crawford Limited
(Cassell, 1958).
A Survey by the Market Research Division of W. S. Crawford Ltd. Hardback. Very good in torn and stained dustwrapper. v + 169pp. Order No. NSBK-H14312
Keywords: B000LBZWTW, foods, nutrition, surveys, foodstuffs, Britain, British, England, English, history, United Kingdom, UK, 1950s, market research, diets, regions, ages, class
Price £12.50.
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Toussant-Samat, Maguelonne.
History of Food:
(Blackwell, 1992).
Translated by Anthea Bell. Hardback. Pages edges slightly soiled and spine ends slightly bumped, otherwise very good. 801pp. Order No. NSBK-A11961
Keywords: 0631177418, food, feeding eating, nourishment, menus, recipes, foodstuffs, animals, crops, world, medieval, Early Modern, Renaissance, sixteenth, seventeenth, eighteenth, nineteenth, twentieth, fruit, meat, vegetables, pulses, wine
Price £18.00.
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Butler, W. C.
The Modern Practical Confectioner: A Boon to the Trade for the Master, Improver, Apprentice and the Trade Generally
(Abel Heywood/Simpkin Marshall, 1890).
Hardback. Boards worn and stained, internally good. vi + 87pp. Order No. NSBK-A12673
Keywords: B0008AO6AC, cakes, confectionary, foods, eating, bakers, bakery, apprentices, trades, Victorian, Victorian period, nineteenth century, 19th, Britain, British, England, English, history, United Kingdom, UK
Price £28.00.
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Barry, Tom.
Roots of Rebellion: Land and Hunger in Central America
(South End Press, 2nd printing, 1987).
Paperback. Very good. xiv + 220pp. Order No. NSBK-A13519
Keywords: 0896082873, Central America, Central American, hunger, trade, land, history, food supply, supplies, famine
Price £7.00.
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Walter, John.
Crowds and Popular Politics in Early Modern England:
(Manchester UP, 2006).
Hardback. Good in slightly faded dustwrapper. 224pp. Order No. NSBK-A14499
Keywords: 0719074754, crowd studies, crowds, popular politics, history, social history, early modern, Britain, British, England, English, United Kingdom, UK, food riots, grain riots, Maldon, protest, English Civil War, enclosure, harvests, Midlands Rising, 16th century, seventeenth century, 17th century, sixteenth century
Price £19.50.
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Lyster, Robert A.
A First Course in Hygiene:
(University Tutorial Press, rpt, 1946).
Hardback. Blue cloth darkened and marked in places, corners worn, otherwise good. viii + 376pp. Order No. NSBK-A6371
Keywords: health, hygiene, social welfare, social hygiene, history, Britain, British, England, English, twentieth century, Robert A. Lyster, body, ventilation, text books, foods, digestion, cooking, nervous system, dwellings, housing, heating, water supply, diseases, infection, houses, diets
Price £5.00.
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Lewis, Peter.
The Fifties:
(Book Club, 1978).
Hardback. Very good in torn dustwrapper. 256pp. Order No. NSBK-A3671
Keywords: 0397013558, Fifties, Britian, British, England, English, history, Nuclear War, food rationing, Festival of Britain, Rock 'n' Roll
Price £5.00.
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Pininska, Mary.
The Polish Kitchen:
(Papermac, 1990).
Paperback. Flyleaf browned, otherwise very good. xiii + 220pp. Order No. NSBK-C13108
Keywords: 0333568710, food, cooking, Polish, Poles, Poland, kitchen, cooks, chefs, food, gastronomic, gastronomy, recipes, Mary Pininska
Price £12.00.
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